Projects: Keep Fresh

Monday, 19. January 2026 // 17:00 – 20:00Tüwi, Dänenstrasse 4/2, 1190 Wien Do you also love the acidic smell of vinegar, have you always wanted to go wild on a heap of carrots or are you passionate about saving food waste? Then come to our Keep Fresh preservation workshop! We will bring leftover veggies from…

📅 Thursday, 11th of December 🕖 19:00 – 20:30 📍 Ochei, Camillo-Sitte-Gasse 1, 1150 Wien 🌍 Languages: English, German, Polish, Dutch We invite you to the discussion evening of our Keep Fresh-project. This evening, we want to initiate the discussion with the following questions: How is food waste present in your life? How do you…

🥕 Keep Fresh #8 – common pickling  🥕 📅 date: Monday, 20.10.25 ⏰ time: 17:00 – 20.00 h  📍 place: Tüwi / Dänenstraße 4/ Tür 2 , 1190 Wien 🌏 Languages: English, German, Polish Leftover veggies from a local bio-farmer from 22nd district of Vienna, we will prepare and conserve. Sweet-sour, tasty and long-lasting. During…

📅 Thursday, 7th of August 🕖 19:00 – 21:00 📍 Statt-Beisl im WUK, Währinger Str. 59/2, 1090 Wien 🌍 Languages: English, German, Polish Our discussion evenings will explore important topics related to food sustainability, focusing on the ecological and social impact of food waste. Together we want to engage in conversations about strategies to minimize…

date: Monday, 14.07.25 time: 17:00 – 20.00h  place: Tüwi / Dänenstraße 4/ Tür 2 , 1190 Wien Languages: English, German, Polish Leftover veggies from a local bio-farmer from 22nd district of Vienna, we will prepare and conserve. Sweet-sour, tasty and long-lasting. During each workshop you will be able to learn about pickling and/or fermenting, preserve…

  ? date: Monday, 7th of April  ⏰ time: 17:00 – 20.00 h  ? place: Tüwi / Dänenstraße 4/ Tür 2 , 1190 Wien ? Languages: English, German, Polish Leftover veggies from a local bio-farmer from 22nd district of Vienna, we will prepare and conserve. Sweet-sour, tasty and long-lasting. During each workshop you will be…