date: Monday, 14.07.25
time: 17:00 – 20.00h
place: Tüwi / Dänenstraße 4/ Tür 2 , 1190 Wien
Languages: English, German, Polish
Leftover veggies from a local bio-farmer from 22nd district of Vienna, we will prepare and conserve. Sweet-sour, tasty and long-lasting. During each workshop you will be able to learn about pickling and/or fermenting, preserve the vegetables that otherwise would end up in trash, experiment, chat and exchange.
So come over, bring your own jars, fill them with pickled veggies, take them back home to your community and get to know some people and preservation techniques. All the workshops are facilitated, free and invite people from all backgrounds to join in, regardless of prior knowledge on preservation or resources.
Max: 13 participants
KEEP FRESH – Together against food waste and for a sustainable future!
In the course of 4 food preservation workshops and 8 joint evenings with inputs, questions and discussions about food waste, we want to make new contacts together and learn a lot of new food preservation skills and techniques from each other.
Have you become curious?
You can read more about the project on our the project-page.
EN 
DE