Thema: food

date: Monday, 14.07.25 time: 17:00 – 20.00h  place: Tüwi / Dänenstraße 4/ Tür 2 , 1190 Wien Languages: English, German, Polish Leftover veggies from a local bio-farmer from 22nd district of Vienna, we will prepare and conserve. Sweet-sour, tasty and long-lasting. During each workshop you will be able to learn about pickling and/or fermenting, preserve…