📅 date: Thursday 20th of March
⏰ time: 19:00 h
📍 place: Cafe Derwisch / Lerchenfelder Gürtel 29, 1160 Wien
🌏 Languages: English, German, Polish
Our discussion evenings will explore important topics related to food sustainability, focusing on the ecological and social impact of food waste. Together we want to engage in conversations about strategies to minimize food waste and examine community-driven solutions, such as food-sharing programs, community kitchens, local cooking classes and the role of food preservation in reducing environmental harm. The inputs and discussion aim to inspire practical, community-based actions to improve food sustainability and reduce waste.
Max: 15 participants
About the Project
KEEP FRESH – Together against food waste and for a sustainable future!
In the course of 4 food preservation workshops and 8 joint evenings with inputs, questions and discussions about food waste, we want to make new contacts together and learn a lot of new food preservation skills and techniques from each other.
Have you become curious?
You can read more about the project on our project-page.
Registration
To help us with planning, please let us know if you’ve put it in your calendar and plan to be there, by registering below. As it isn’t always easy to plan this kind of meeting, last minute decisions to join are also allowed.
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