Carrots in Jars #3
Let’s meet for the third time in this format ! Let’s pickle together!
Leftover veggies from a bio-farmer we will prepare and conserve. Sweet-sour, tasty and long-lasting: this evening you can learn about pickling, experiment, chat and exchange.
Material we will provide, just spontaneous change in kind of veggies (as beetroot instead of carrots or similar) might happen! No further knowledge or equipment needed, but if you have some jars at home, feel welcome to bring them- and take them home filled 🙂