Carrots in Jars #2

Leftover veggies from a bio-farmer we will prepare and conserve. Sweet-sour, tasty and long-lasting: this evening you can learn about pickling, experiment, chat and exchange. 

Material we will provide, just spontaneous change in kind of veggies (as beetroot instead of carrots or similar) might happen! No further knowledge or equipment needed, but if you have some jars at home, feel welcome to bring them- and take them home filled 🙂

Carrots in Jars is a donation based even. Please inscribe if you are interested, so we can share more information with you:

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Looking forward to pickle with you!